Enjoy seafood, meat, and vegetables to your heart's content with the [Shabu-shabu course with seasonal seafood], 7 dishes in total, 8,800 yen (tax included)

8800 yen(Tax included)

7items
2persons-

This course allows you to enjoy a luxurious meal of seasonal seafood, Yamagata beef sirloin, Hirata Farm's Kinka pork, and shabu-shabu made with organic vegetables delivered directly from the farm.

Course menu

◆《Appetizer》Seasonal seafood shabu-shabu

◆《Wagyu beef sirloin roast beef》

◆《Seafood Shabu-shabu》

・Alfonsino, rock oysters, etc.

◆《Meat Shabu-shabu》

・Jinhua pork shoulder loin

・Yamagata beef sirloin

◆《Organic vegetable platter》

◆《Seasonal rice porridge or ochazuke》

◆《Dessert》

*Contents change depending on the season and availability

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update